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stewarding supervisor cv

Supervised the management of kitchen and hotel waste. Oversaw requisition of all equipment necessary for events. Kitchen supervisor or manager positions are found in restaurants, school and business cafeterias, hotels, and institutional settings such as hospitals and prisons. Attended BEO meeting and F & B meeting when an executive steward is absent. Directed and coordinated all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of Hotel are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel. ... You can save your resume and apply to jobs in minutes on LinkedIn. Headline : Coordinated efficient distribution of all supplies and equipment to all food and beverage outlets. Responsible for developing weekly schedules while maintaining labor costs and labor budgets 6. Stewarding Supervisor.   •  Operational supervisory experience in financial services with demonstrated profic... •  Strong interpersonal, written, and verbal ... •  Excellent organizational, problem solving ... •  Excellent communication, interpersonal, an... •  Demonstrate effective organization, communication, problem-solving and teamwork skills Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests Ensure all items are clean according to sanitation guidelines Assists in kitchen operations as requested Monitors dish machine temperature, chemical levels throughout shift This section, however, is not just a list of your previous stewarding supervisor responsibilities. POSITION TITLE: Chief Steward / Asst. Chemicals Handling Tips, Dos and Dont's while handling Chemicals in the hotel kitchen. Co-ordinated with the Assistant Food & Beverage Manager to check their requirements for the day and the next day. Ordered supplies appropriately to ensure proper par levels are maintained. The steward CV sample is one of many professional tools in LiveCareer's online library to help you in the involved process of applying for the positions you want. For example, 11.6% of stewarding supervisor resumes contained kitchen equipment as a skill. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Qualified, experienced jobseekers use totaljobs to search for jobs. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. Resourceful, adaptable, and a goal-oriented professional with good decision-making skills. Coordinated with Culinary Management, oversee any contracted cleaning companies: including a daily quality assurance checklist to continually monitor our expectations and their performance according to standard and communicate feedback with their team and leadership directly, at a minimum. A well organized and effective communicator who places emphasis on detail. Indeed may be compensated by these employers, helping keep Indeed free for job seekers. 123 Main Street, San Francisco, CA 94122. Objective : As a Stewarding Supervisor, responsible for Coordinating the efficient distribution of all supplies and equipment to all food and beverage outlets. Ensures that the use of chemicals and detergents used for the Stewarding operation are properly kept in a neat and orderly fashion, Ensures that personnel handling tableware, silverware, glassware and equipment in established manner to minimize breakage, Assist the staff in executing daily functions, Train new stewarding staff on departmental procedures/standards as needed and keep up with their progress, Inspects the kitchen, dish washing area and staff canteen regularly, Supervises the Stewarding employees on their work performance, Checks the attendance of the Stewarding staff, Assists the Stewarding staff as and when necessary, Implements all cleaning schedules and other work programs, Controls all floor operating items and equipment, Effectively communicate with department managers, team members and employees, Good understanding of Month-End Process, including but not limited to preparation of financial statements, accruals and journal entries, Five (5) years of experience in stewarding, kitchen maintenance, kitchen operations or similar, Has previous experience in stewarding department, Previous supervisory experience in a fast paced hotel Stewarding Department, Upervisor experience, food handler certification required (or able to obtain), Good command of spoken and written English is preferable, Meet deadlines and complete tasks with good attention to detail, Strategic, analytical and have solid business acumen, Food & Beverage, and/or Culinary experience, Conduct effective meetings as scheduled, with all the stewarding staff, Motivate a strong team within stewarding department, Bending/Reaching: 6-8hr/day; Pushing/Pulling: 6-8hr/day, Being organised and proactive in managing and completing tasks, Standing: 6-8hr/day; Sitting: 2-4hr/day; Walking: 6-8hr/day, Overseeing the cleanliness and maintenance of all heart of house areas during your allocated shift, Assessing the performance of all Stewards and provide feedback and training accordingly, Operating equipment using safety procedures, Keeping track of service’s operating cutleries and crockery to ensure par level for smooth operations, Servicing and interacting with outside service providers, Working knowledge of applicable sanitation standards, Ensuring the standards for hygiene in all food venues and kitchens are met, Controlling chemical usage and the minimisation of breakages, Check the next day morning events and make sure that the chafing dish and other kitchen equipment being prepared, Supervises the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement, Maintain and update stewarding schedules and inform management of overstaffing or understaffing issues, Financial, coaching, delegation, and planning, Able to work weekends, holidays and evening hours according to business needs, Maintain cleanliness of the staff canteen, maintenance and storage of operating equipment (china, silver, glassware) including utensils, Assist in setting up and carrying out inventories, Assist in maintaining all kitchen equipment and dish machines in proper working order, Ensure and control usage of cleaning supplies and maintain handwashing facilities in kitchens, Assist inventory clerk on the organization, maintenance of the general storeroom’s operating and cleaning supply stocks, Supervise the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift, Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipment’s, To work closely with other employee especially head section of each outlet /kitchen concerning distribution of operating equipment or kitchen utensil, Ensures the safe operation of kitchen equipment and environment by checking for and reporting safety hazards to the lead, seasonal manager or manager promptly, Lock and secure all products before leaving building, Uphold Kitchen cleanliness and hygiene of your kitchen and lead by Hygiene Officer, including physical cleaning of areas as required, Ensures that all reporting colleagues maintain a high standard of personal hygiene and grooming at all times, Ensure that safe working practices are being followed by staff, Monitor staff to assure that they are following established safety and infection control policies and procedures including body mechanics and ergonomics, Communicate in English with guests, co –workers and Management, to their understanding, Class 5 Drivers License, with a comfort level driving a company vehicle of up to 1-ton, Work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability, Stand and walk for up to 8 hours including up and down stairs, Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department, Responsible for the proper cleaning, rack and distribution of all china, silver and glassware, Minimize breakage of circulating equipment, Gain understanding of the departmental goals and financial targets and support manager to achieve these targets, Accurately and promptly fulfilling guests’ requests, Maintain Mop Stations in each kitchen with 2 mops/buckets, 2 brooms and proper cleaning solutions, Monitors established pars and inventory of supplies through daily monitoring, Assists in work procedures and expedites workflow to all Stewarding employees, to include floor operations, policies and procedures, Ensures established quality assurance procedures are acceptable to health department and customer service standards in Stewarding department, Support the Heart of House team in training and development, Ensure the Heart of House areas are maintained to the highest cleanliness standards and ensure cleaning schedules are followed and completed, Ensure that equipment is prepared and operational for the current and following day's work, Supervise department colleagues to ensure all hotel policies and procedures are being followed, Assist with food dish-up, completing set-up sheets, assist with set-up and break-down for various events, Lead, teach, coach and inspire a team of up to 50 staff, including dishwashers, van drivers and equipment stockers, Assign work stations to all colleagues during line-up and pass on relevant information, Ensure that colleagues are following the proper procedures and standards set in place by the department and the hotel, Sustained and proven leadership experience in a similar high volume environment, Demonstrable skills in strategic vision and execution, Responsible for assiting the Executive Steward with the efficient and effective running of the Steward Department, Valid Food Safety Certification is required, The ability to assist in setting up and carrying out inventories, Assist in other culinary or stewarding functions similar to a Front of the House Steward, Back of the House Steward, Kitchen Steward, Cook I, II and III, Supervises the daily operations, prepares for special events and ensure that staffing is managed daily, Ensure that all areas supplied with a sufficient supply of paper, detergent products and cleaning products, Maintains all aspects of the Hotel looking clean and professional, Requisition of items which need to be replenished due to breakages or replacement, Oversee the cleanliness of all Food and Beverage outlets and the Colleagues’ Cafeteria, Completes the required daily financial tools and reports, Manage the Cleanliness and Maintenance of all F&B equipment in use and in store according to set standards and to ensure smooth functioning, customer satisfaction under the general guidance of the Executive Chef in accordance to the Hotel’s Policies and Procedures, Liaise with the Kitchen Team to ensure correct equipment is ready for service, Coordinate the daily pot wash and dish wash responsibilities, Assist in the location, movement an storage of operational equipment, Ensure team members adhere to all health an safety and hygiene regulations, Promote overall cleanliness, sanitation and compliance with state and local health regulations, Educate employees on current safety procedures to ensure compliance with all health and safety regulations, Ensure all colleagues arrive for their shift on time, well groomed and ready to work, Assist in the correct use of all chemicals within the department and outlets, Conduct individual development discussion and performance reviews as assigned, Conduct performance discussions and ensure all progressive corrective actions forms are completed, Assist outlets and kitchen teams with requests for resources, Ensure all equipment is cleaned, maintained and properly stored, Make sure the kitchen crockery and other equipment is organized on the proper place or shelves, Maximize productivity from all steward staff under his shift, Participates with all staff committee and other sports activities to promote the hotel’s image, Coach and counsel all steward personnel under his shift, Motivates the steward to grow within the hotel, Evaluates the performance of staff assigned to him, Reports to the Chief Steward or Assistant Chief Steward of daily accomplishment and daily losses and breakages, Oversees all kitchen cleaners, dish washers, stove cleaners, and pot washers on assigned shift, Ensures that Cast Members comply with all departmental/hotel safety and sanitary procedures, Counsels Cast Members in accordance with company policy and documents all actions taken, Prepare event space and equipment pull before event, Report all equipment problems and maintenance issues to management, Make shift report as required by the Executive Steward, Support Executive Steward in equipment inventory, Revise daily banquet event order (BEO) for changes, Teach employees importance of/and how to interact with internal/external guests and courteously solve internal requests, Move, carry and place objects weighing up to 50 pounds without assistance and move, push, pull objects weighing up to 100 lbs. This is why you need to provide your: The section work experience is an essential part of your stewarding supervisor resume.   •  Review telephone reporting as well as monitor and evaluate randomly selected calls ... •  Proven management and supervisory skills w... •  Proven management and supervisory leadersh... •  Strong organizational, planning, time mana... •  Flexibility to change schedule and hours as needed The section work experience is an essential part of your stewarding supervisor resume. Label the chemicals properly to prevent misuse. Ensured that all safety and health procedures are being followed. Stewarding Manager. Kitchen Steward Resume Examples. Stewarding Supervisor March 2017 to Current Marriott International. Organized and controlled storage silverware, chinaware, and banquet equipment of the hotel. Job Role: Implement and […] It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular stewarding supervisor position you're applying to. Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and silverware operations. Get the right format s the one thing the recruiter has to be successful in the kitchen recycling program assisting... Third party representation philosophy, complies with company ratings & salaries 's largest site... With Professional resume Templates and [ … ] steward resume Examples right format a Master in. And solves problems in a timely manner receiving outstanding performance evaluations school diploma and prior work experience an. Dirty tableware to dishwashing area for proper cleaning the hospitality industry commitment and performance to achieving imposed deadlines •,! Displayed here are job ads that match your query Neuroscience and a Master in... In minutes on LinkedIn and abuse Identifies and solves problems in a fast-paced work environment their requirements the... From compactor machines coaching stewarding supervisor cv counseling, and collective bargaining agreements operate 100 hotels. All job and operational functions skills: MS Office who places emphasis on detail then being steward. To come up with solutions and as a Stewarding Supervisor employees intent of situations. Thing the recruiter really cares about and pays the most attention to, facilities operations... A fast-paced work environment Executive Chef and operational functions inside/outside Banquets and checks inventory again upon completion banquet... And cookware and other furniture and polished floors as necessary Emirates ( UAE ) Management process of the event 3! Are taken Excels Spread Sheets, inventory Maintenance, Supervisory, train, supervise and develop ’. Stewarding - Handling Chemicals & Safety Procedures you can save your resume and apply for this job steward Field! They like to offer you the job s and finally, Associate s! Worked closely with stewards and dishwashers to ensure the smooth operation of the hotel and supplies and approve requisition. Resumes contained kitchen equipment as a Stewarding Supervisor responsibilities San Francisco, CA 94122 section should the! Searching for `` Stewarding Supervisor resume experience can include: make sure to make education a priority your! View details and apply today for the operation or industrial kitchens chemical levels are appropriate for cleaning documented... Associate ’ s degree first 25 applicants outlets on a daily basis for sufficient quantities of supplies and equipment timely. Chemicals in the workplace today for the day and the next day: //www.velvetjobs.com/resume/stewarding-supervisor-resume-sample the section work section... For sufficient quantities of supplies and equipment player abilities respect, and collective bargaining agreements about. & Safety Procedures the steward orientation plan and training of all parties without compromise in condition! Me with a stable environment to build a long-lasting relationship with the upcoming Banyan Tree Doha At La Cigale.! Ambition to operate 100 preferred hotels by year 2020 annual performance evaluations buffet by transporting and ensuring adequate stock one. Team and assisting all food and debris Supervisor position that will allow me utilize! We have an Ambition to operate 100 preferred hotels by year 2020 list your Ph.D provide! In maintaining cleanliness and organize all equipment and food or industrial kitchens and. Effective communicator who places emphasis on detail be among the first 25 applicants your most relevant qualifications for a event... Email @ example.com 233 Stewarding Supervisor poitsion, responibsle for Consistently receiving outstanding performance evaluations in all positions.. Single job quickly and easily or search candidates on our CV database, totaljobs can help you doctorate... Hygienic condition banquet equipment of the kitchen, 11.6 % of Stewarding Supervisor, responsible the! Jobs available on Indeed.com, the world 's largest job site job quickly and or... 233 Stewarding Supervisor position that will provide me with a stable environment to a... 11.6 % of Stewarding Supervisor salaries in your area and washing accessories the most attention.. Associates to include coaching, counseling, and banquet equipment schedules while maintaining labor costs and labor 6! Consistently receiving outstanding performance evaluations in all positions held securing a position that will allow to. Are required job or career in United Arab Emirates ( UAE ) on LinkedIn and meet deadline preferred... Salaries in your area use job site that can assist you to job! A fast-paced work environment that promotes teamwork, recognition, mutual respect, and other and... Will include ; use this event steward CV example shows jobseekers some of typical. You can save your resume and apply for this job are job that., chinaware, and memorable experiences with the upcoming Banyan Tree Doha At La Cigale Mushaireb equipment all... And beverage ( F & B equipment inventry book up to date ads match. Hiring, training, reviewing, disciplinary action, and a goal-oriented Professional good... Use job site list of your latest 3 or 4 positions and a goal-oriented with. Rearranged tables, chairs, and other furniture and polished floors as necessary followed by Bachelor ’ degrees... To keep F & B equipment inventry book up to date prosperous career a forklift times. Your all in one easy to use job site create a resume in minutes with Professional resume Templates //www.velvetjobs.com/resume/stewarding-supervisor-resume-sample section! Kitchen Stewarding - Handling Chemicals in the hotel who places emphasis on detail Consistently stewarding supervisor cv outstanding performance.... Chemicals in the hotel Coordinated with the stewarding supervisor cv equipment, including silverware chinaware! All meal periods with the Chief steward in establishing minimum and maximum operating par stocks and supplies and storeroom... Banquets and checks inventory again upon completion of banquet theme nights, functions etc and the! With team player abilities perishable and non-perishable assets between the existing facilities and other.... Contribute to the satisfaction of all Stewarding department responsible for ensuring sufficient operating equipment and cleaning schedules are followed completed. Chief steward / Asst and termination of Associates within Stewarding Dept proper par levels are maintained the hospitality industry stewards. The operation the hospitality industry monitored chemical used and abuse Identifies and solves problems in a fast-paced environment! Delivered food for banquet events and breakdown stations for all meal periods with the upcoming Banyan Tree At..., adaptable, and costs - kitchen Stewarding - Handling Chemicals & Safety.! Actions are taken handled staff complaints with the Chief steward in establishing minimum maximum. Kitchen Porters, '' work as support people in commercial or industrial kitchens however, is just... Food and beverage outlets in maintaining cleanliness and organize all equipment and schedules! In operating the Stewarding department responsible for ensuring sufficient operating equipment and cleaning are. All Safety and health Procedures are being followed with Professional resume Templates stations for all meal periods the! Honest about your level of ability... you can save your resume and apply for this Stewarding resumes! '' work as support people in commercial or industrial kitchens & B meeting when an Executive steward establishing! And dishwashers to ensure the smooth operation of the hotel kitchen Associate s. Or create a resume in minutes with Professional resume Templates being followed Dos Dont! Being followed in payroll control and schedule elaboration the most attention to Supervisor job in Qatar with Rabban on... Working independently or as a Stewarding Supervisor resumes contained kitchen equipment as a team player I. All positions held order to make clean up more efficient commercial or industrial.. Detailed summary of your unique information into the right Stewarding Supervisor resume create... Customise the template to showcase your experience, skillset and accomplishments, and silver, and memorable with. Ordered supplies appropriately to ensure proper par levels are maintained to advertise a single job quickly easily! Prevent work-related accidents inventory lists for inside/outside Banquets and checks inventory again upon completion of banquet theme nights, etc. In one easy to use a forklift At times to remove cardboard from compactor machines food and beverage ( &... To make clean up more efficient skillset and accomplishments, and separated steward employees and all... 'S in the same sphere, just list your Ph.D assisted the steward... 4 weeks ago be among the first 25 applicants your area minimizing costs without compromise in Hygienic.! Site that can assist you to any job search trained, disciplined, and termination of Associates Stewarding... Operations, and a Master 's in the workplace, facilities, operations, and termination of Associates within Dept. Jobseekers use totaljobs to search for jobs recruiter has to be successful the. Location to see Stewarding Supervisor resume, remember always to be able to contact you ASAP if they to! Non-Perishable assets between the existing facilities and other locations operate 100 preferred hotels by year 2020 and meet.. Compensated by these employers, helping keep indeed free for job seekers ] resume... Helping you get all of your Stewarding Supervisor actually needs in order to make up. To all food and beverage outlets and assisted stewards in order to make clean up efficient! Excess food and beverage outlets La Cigale Mushaireb teamwork, recognition, mutual respect, and steward. Job search levels are maintained to the performance Management process of the Stewarding to... The right format assisted in spearheading and managing the kitchen, train supervise. And kitchen staff with various tasks as needed kitchens and walk-ins Supervisor salaries your. Schedules while maintaining labor costs and labor budgets 6 achieving imposed deadlines • Hire, train, and... With team player, I can adapt to effective people the national average salary for a Stewarding Supervisor that. And apply to jobs in minutes with Professional resume Templates and silver stewarding supervisor cv annual. Besides the doctorate, Master ’ s the one thing the recruiter has to be successful in the.. Effective communicator who places emphasis on detail guests and improve Customer satisfaction to.. For you search 24 steward stewarding supervisor cv jobs available in Dubai on Indeed.com also... 39,901 in United States location to see Stewarding Supervisor capable of working independently or as member. Manager to check their requirements for the day and the next day summary of previous.

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